Latest Articles

Icelandic Eclipses Greek as the New Hot Yogurt Trend

It's high in protein, low in sugar, and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the...  more »

Smoked Cocktails Are Lighting Up Twin Cities Bars

Its early afternoon, and smoke is billowing inside Brick & Bourbon in Maple Grove. A delicate glass dome on a stand is filling with smoke from the embers of smoldering oak, pumped...  more »

Martina wows diners with flavors of Argentina and Italy in south Minneapolis

The meal started with pancakes, although they were no ordinary flapjacks. Martina chef/co-owner Daniel del Prado fashioned them from almond flour, a gluten-free alternative that...  more »

03/31/2014

Sweet Talk

Tags: Bars, NutritionSource: www.startribune.com

Food makers are pushing protein

General Mills ' Nature Valley Protein bars sold so well that the packaged food giant launched protein bars under its Fiber One brand, too. More success followed - and so did...  more »

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