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Beyond the Plate

Tags: Frozen Food, Food Source: The Daily Meal

Will Freezing Nearly-Expired Food Actually Extend Its Life?

Chances are your pantry and refrigerator are filled with fresh and canned vegetables and meats that may be reaching their expiration dates. Some…
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Good Libations

Tags: Consumer Trends, Drink Trends, Flavor, Health Foods Source: The Daily Meal

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with…
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Good Libations

Tags: Cocktails, Flavor Trends, Bars Source: The Daily Meal

The Best Cocktail Bar in Every State

When you need a space to catch up with friends, family or coworkers while enjoying a drink, few places are better suited for the job than a cocktail…
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Sweet Talk

Tags: Sweet, Food Trends, Confectionery Source: The Daily Meal

The 25 Most Popular Halloween Candies in America

When you go trick-or-treating, it seems like everything is actually a treat. Pillowcases, plastic pumpkins and cauldrons are filled to the brim with…
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Good Libations

Tags: Coffee, Millennials, Drink Trends, Good Libations Source: The Daily Meal

Millennials Are Obsessed With Cold Brew Coffee

Theres no denying that cold brew coffee has been the buzz menu item for the past few years, with some industry experts even arguing that its become…
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Beyond the Plate

Tags: Innovation, Restaurants Source: The Daily Meal

This Student Is Paying for College by Running a Fine-Dining Restaurant From His Apartment

Jimmy Wong doesnt have any culinary training, but hes running a wildly successful fine-dining pop-up out of his college apartment anyway. The…
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Sweet Talk

Tags: Confectionery, Chocolate Source: The Daily Meal

And the Latest Churro Flavor to Come to Disneyland Is

First, we had gold churros. Then we had lightsaber churros. Then pumpkin spice and rose gold churros. And now, in the next expected step for…
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Sweet Talk

Tags: Confectionery, Chocolate Source: The Daily Meal

Asheville's French Broad Chocolate: A neighborhood chocolate factory worth knowing

"We suggest you take your time and approach it with all your senses." This was the little message on a piece of paper in a section titled "Notes on…
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Beyond the Plate

Tags: Chefs, Food Trends Source: The Daily Meal

Jonathan Gold's top 10 LA Food Trend Predictions for 2018

Not so long ago, female-led kitchens in Los Angeles were so common as to seem almost unremarkable, and the era when the best restaurants were presided…
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Good Libations

Tags: Chocolate Source: The Daily Meal

The Best Hot Chocolate in New York City

Cold weather is the perfect excuse to indulge in a delicious, sweet, and comforting mug of hot chocolate. Although sitting at home in flannel pajamas,…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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