Latest Articles

The Raw Cookie Dough Trend, Explained

When Lindsay Goldin started selling jars of raw, ready-to-eat cookie dough two-and-a-half years ago, she thought her company, the Dough Jar, would be unique-not trendy. Turns out...  more »

Waffle Breakfast Sandwich, Sweetgreen, and 16 Cups of Water: What a Semi-Paleo Foodie Eats in a Day

Though Kat Downs has only been blogging about her love of healthy foods and beauty products at CrunchyKat.com for less than a year, her interest in nutrition is a life-long...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...