Latest Articles

How Are Consumer Perceptions Around Dairy Products Changing?

There is a rise in consumers who are actively looking to improve their health and this has led to more people researching what they are eating through different channels. The...  more »

3 Seasonal Dessert Trends to Watch

According to Technomic's 2019 Dessert Consumer Trend Report , 64% of consumers would consider ordering cheesecake as a dessert after dinner. With this option, operators have the...  more »

5 Breakfast Cereal Industry Trends

The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged Facts, a leading market...  more »

Plant-Based Dairy Replacements are Coming to Ice Cream Pints in San Francisco and New York

Plant-based replacements are so hot right now, theyre even hitting the coolest thing in food ice cream. The new plant-based dairy replacement maker, Eclipse Foods, has just signed...  more »

Get Ready to Try the Impossible Burger of Ice Cream

Over the weekend, I was invited to an OddFellows scoop shop, and, amid people editing their cone-centric Instagram posts, I got to try some ice cream. The flavor was cherry-miso,...  more »

The Meaning of Craft Food and Drink for Millennials

Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding that emulates a sense of...  more »

Research Finds Chocolate a Top Snacking Option for U.S. Consumers

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The research firm conducted a survey...  more »

A New Ice Cream Shop in Austin is Attracting Customers for its Inventive Japanese-Inspired Flavors and Topping Combos

DipDipDip Ice Cream just opened in Austin and its cones are two desserts in one. All of the ice creams are inspired by Japanese flavors like matcha, ube, and yuzu. You can find the...  more »

Top Trends From the 2019 StarChefs International Chefs Congress

Some of the best chefs, mixologists, and pastry chefs from around the world gathered, showcased their skills, and shared their culinary knowledge at the Brooklyn Expo Center for...  more »

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in decline for a number of years. US...  more »

The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...