Latest Articles

Snack Bar Trends: What's Next For The Category?

With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail…
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Explore The Pop Up Grocer For Food Innovation Inspiration

The event—the Pop Up Grocer—is the world’s first-ever traveling pop-up grocery store concept. Since launching two years ago, Pop Up Grocer has opened…
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Sweet Talk

Tags: Dairy, Food Trends Source: Dairy Foods

Cheese Has A Post-pandemic Recipe For Success

Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined. The past…
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vnlla Extract Co. Reimagining the Kitchen Classic

New Line of Vanilla Extracts is Anything but Ordinary, Unleashes Creativity in the Kitchen Home baking is having a moment and the vnlla Extract Co.…
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Sweet Talk

Tags: Ice Cream, Flavor, Flavor Trends Source: NY Times

Olive Oil Conquers the Plant-Based Dessert

Plant-based versions of ice cream (which cannot use the term cream) are proliferating faster than new flavors from Ben & Jerry’s. Every possible…
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Sustainable and Climate Friendly Food and Beverage Trends

Trend Perspectives by Cynthia Maxwell With Earth Week celebrations from April top of mind, I’m exploring Symrise’s Global Trendscope® trend…
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Sweet Talk

Tags: Bakery, Dessert, Baking & Snack Source: MSN

Light and Airy Chiffon Desserts for a Taste of Nostalgia

Chiffon Cake is a retro dessert was popular in the 1940s and ’50s, where it starred on cake stands at bake sales and cake walks with its glamourous…
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Make a Historic Boston Dessert That Became a Japanese Favorite

In 2019, a Boston restaurant closed. Normally, a restaurant closing in a major city wouldn’t cause much of a commotion, but this was different.…
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The Pastry Revolution Will Be Instagrammed

Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. Nowhere are they more thrilling than in Los Angeles. "I used to say I…
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New Data Finds Trending Differences Between Bread And Cake Consumers

Recent data from Innova Market Insights pointed out the trending differences between bread and cake consumers. These consumer trends reflect the…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Infographic] Flavor Madness 2021: America's Favorite Ready-to-Drink Alcohol

Symrise Flavor North America's 2021 Flavor Madness was a competition between…

Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…