It is a nearly impossible to choose just ten desserts that represent Italy. Gelato, which literally translates to "frozen," isn't an Italian invention, but came from China. The Italians' passion for this vast array of creamy, fruity, chocolatey mountains of frosty delightfulness seems to have taken hold more universally in the 18th century and unites Italy like nothing else.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...