By Mandy Oaklander and Stephanie Eckelkamp 1. So Old, They're New Ancient grains from the farthest-flung soils are the ones flying off the shelves the fastest. They're heartier and more versatile than rice, and we love their earthy, toothsome flavors. Bob's Red Mill reports that in the past 3 years, sales of ancient grains have soared.

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Events

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...