We get it, you bake a practically award-winning pie every Thanksgiving. Well, we're here to tell you that you can make it even better this year. Need proof? The popular Thanksgiving dessert is good enough on its own, but an extra layer of aesthetic design gives a festive boost. So skip the typical pie crust top and incorporate some interesting shapes.

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...