And, says Peter van Paridon, global industry director, food and beverage, Corbion Purac, chewy candy is definitely becoming more experimental. Flavor-wise, fruits still reign supreme but sour, spice, herb and other savory profiles are starting to filter in to jelly beans and more adult-focused brands.

Read whole article via www.candyindustry.com

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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