Like many seemingly simple foods and drinks, hot chocolate has seen an upgrade. Pastry chefs and learned chocolatiers have carefully selected cacao beans from small farms around the equator, making these cups of cocoa mind-blowing, and addictive, masterpieces. Chicago: Mindy's Hot Chocolate You'd be hard-pressed to find a Chicagoan who didn't think "hot chocolate" was synonymous with Mindy Segal.Read whole article via blog.foodnetwork.com
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.