The holiday plate is known for being a mishmash of all sort of sides covered in gravy, and some food crafters have taken that idea to the next level. They've married the idea of sweet and savory, whipping up some wild creations this season.

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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...