Throughout the bustling core of Centro, Oaxaca, the alluring scent of fresh-baked goods wafts from small shops along the streets. The words pasteleria, reposteria, and panaderia adorn windows and signs. As the Spanish words indicate, these shops are ripe with sweets, cakes, desserts, and the famous pan dulce.Read whole article via www.eater.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...