New Yorkers, prepare yourselves for what is sure to be the latest viral food sensation: a birthday cake croissant. The croissant, created by chef Thiago Silva for Union Fare 's Gastrohall, will be available to the public beginning tomorrow at 11 a.m., when the bakery officially opens.Read whole article via www.thedailymeal.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...