Oral delivery of flavors, sweeteners, sensates (which provide cooling, warming, or tingling sensations) and therapeutic agents is key to a successful gum composition, says patent application #20130316042 , which was published last week (Nov 28, 2013) and originally filed in June 2011 before ...
Read whole article via www.foodnavigator-usa.comJoin your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
05/24/2019
Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation
More than 800 exhibitors and2,000 new product launches can be found at this...
03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels
The food and beverage landscape is changing. Consumers, specifically...
