The world of ice cream is far more diverse than most of us think. Think all ice cream is soft, scoopable, and creamy? Meet sliceable gelato and spumoni, or tacky dondurma, which stretches like melted mozzarella, or Indian kulfi, painstakingly cooked for hours before getting frozen in popsicle molds.

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...

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