The world of ice cream is far more diverse than most of us think. Think all ice cream is soft, scoopable, and creamy? Meet sliceable gelato and spumoni, or tacky dondurma, which stretches like melted mozzarella, or Indian kulfi, painstakingly cooked for hours before getting frozen in popsicle molds.Read whole article via www.seriouseats.com
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