Over the millennia, our ancestors continuously developed new techniques and technologies that enabled them to find, eat, and cook meat and plants - and in coastal populations, marine resources, too. At the same time, archaeologists tell us that our species has had at least a "9,000-year-old love affair with booze," as National Geographic puts it, with ancient prowess in making wine and beer.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...