Experimentation is everywhere, from graphic makeup to red carpet couture. So why should a food menu be any exception? At least, that's what 2017 thought. Along with gluten-free pizza crusts and vanilla foam topped cocktails, this year also saw food that was whacky, wild and almost out of the world. [more...]
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
