Dominique Ansel's L.A. restaurant and bakery won't open until November 10, but that isn't stopping the pastry mogul from sharing some of his upcoming L.A.-themed desserts. Ansel is jumping head-first into the West Coast and has been concocting some super creative treats like a mousse dessert that looks like a California Roll, milk bread arranged to look like elote, and an avocado toast ice cream sandwich.

Read whole article via laist.com

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