Dominique Ansel's L.A. restaurant and bakery won't open until November 10, but that isn't stopping the pastry mogul from sharing some of his upcoming L.A.-themed desserts. Ansel is jumping head-first into the West Coast and has been concocting some super creative treats like a mousse dessert that looks like a California Roll, milk bread arranged to look like elote, and an avocado toast ice cream sandwich.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...