There's no shortage of fancy doughnuts in New York, but the newest one - a collaboration between the Doughnut Project and nearby butcher shop Hudson & Charles - isn't just a gimmick created as Instagram bait. The $5.25 yeast-raised doughnut is filled with chocolate pastry cream that's whipped with roasted bone marrow, making it taste extra rich and velvety.

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10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...