There's no shortage of fancy doughnuts in New York, but the newest one - a collaboration between the Doughnut Project and nearby butcher shop Hudson & Charles - isn't just a gimmick created as Instagram bait. The $5.25 yeast-raised doughnut is filled with chocolate pastry cream that's whipped with roasted bone marrow, making it taste extra rich and velvety.Read whole article via www.grubstreet.com
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