Cocktail candies? Margarita marshmallows? Prosecco pastilles? "Adult" candy is the hottest new trend in confection, which is increasingly drawing inspiration from wine and cocktail culture by spiking gummies, truffles and frozen treats with everything from tequila to everyone's favourite, rose wine. Well, why not? After all, pairing dessert and booze is a time-honoured tradition.Read whole article via www.thestar.com
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