Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus. [more...]
RELATED: Chocolatier Colin Hartman Explores The Seasonality Of Chocolate
Colin Hartman, Co-Founder & CEO of Harper Macaw — a fine chocolate manufacturer founded on a big yet simple objective: to turn chocolate into a force for tropical reforestation — joined us to talk about how seasonality plays out for a small business with international roots and operations.
Read more...
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
