Brooklyn is not exactly lacking in fantastic outlets to taste great chocolate (and in many cases, get your hands dirty making your own). But in the past few months, the borough has seen an influx of new chocolate-centric spaces, from Jacques Torres's 400,000-square-foot factory to mega-brand Valrhona's first US chocolate academy. Here are three spots to put at the top.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...