Brooklyn is not exactly lacking in fantastic outlets to taste great chocolate (and in many cases, get your hands dirty making your own). But in the past few months, the borough has seen an influx of new chocolate-centric spaces, from Jacques Torres's 400,000-square-foot factory to mega-brand Valrhona's first US chocolate academy. Here are three spots to put at the top.

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...