Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been making their way onto American menus for some time. According to Datassential's latest Dessert Trends Keynote report, 41% of consumers are very interested or interested in global desserts, while 55% of operators offer them or would be interested in offering them. [more...]
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