Scientists at the University of Cambridge are to research how to keep chocolate from melting in hot, tropical regions. The university's Department of Chemical Engineering & Biotechnology, financially supported by an undisclosed industry backer, will investigate how chocolate can remain solid and retain qualities sought by consumers - when stored in warm climates.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

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