Scientists at the University of Cambridge are to research how to keep chocolate from melting in hot, tropical regions. The university's Department of Chemical Engineering & Biotechnology, financially supported by an undisclosed industry backer, will investigate how chocolate can remain solid and retain qualities sought by consumers - when stored in warm climates.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...