Scientists at the University of Cambridge are to research how to keep chocolate from melting in hot, tropical regions. The university's Department of Chemical Engineering & Biotechnology, financially supported by an undisclosed industry backer, will investigate how chocolate can remain solid and retain qualities sought by consumers - when stored in warm climates.

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06/22/2020
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

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