Dark chocolate almonds are known and loved by many, and almonds are about the closest thing we have to a "perfect" center for panning. They are usually the first item made in a new panning operation, followed quickly by milk chocolate-coated raisins. But what happens next? Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.

Read whole article via www.candyindustry.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...