Dark chocolate almonds are known and loved by many, and almonds are about the closest thing we have to a "perfect" center for panning. They are usually the first item made in a new panning operation, followed quickly by milk chocolate-coated raisins. But what happens next? Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.

Read whole article via www.candyindustry.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

04/11/2017
Symrise Debuts Global Hot Sauce Inspired Seasonings at Snaxpo 2017

Another SNAXPO, SNAC International's annual trade show, is officially in the...

03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...