Dark chocolate almonds are known and loved by many, and almonds are about the closest thing we have to a "perfect" center for panning. They are usually the first item made in a new panning operation, followed quickly by milk chocolate-coated raisins. But what happens next? Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.Read whole article via www.candyindustry.com
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