Seasoning enlivens a workaday meal. It's the difference between humdrum and extraordinary; jumpstarting our tastebuds and setting them salivating. It's why salted caramel is the substance of reverie, while regular caramel is an afterthought. And dreams can come true: this winter, the salted stuff is oozing out of brownies, is drizzled on ice cream, sprinkled on popcorn and mixed into cocktails.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...