One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with its signature burnt top. On restaurant menus chefs are offering their own variations, from an elevated take made with chvre to an unexpected candy-apple-turned-into- cheesecake. [more...]
Sweet Trends Delivered to Your Inbox
Symrise In-sight is your top source for daily dairy, sweet and confectionery categories. Join our community today and we'll wrap up our daily articles into a weekly newsletter!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...