The dessert chef gave up critical acclaim and a life in the spotlight to move to Bali. But instead of settling into life in the tropics, he opened a high-tech culinary laboratory in which he's been creating some of the most experimental, delectable dishes in the world.

Read whole article via online.wsj.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...