Editor's Note: In September we announced that Skift was expanding into food and drink with the addition of the Chefs+Tech newsletter. We see this as a natural expansion of the Skift umbrella, bringing the big-picture view on the future of dining out, being fanatically focused on the guest experience, and at the intersection of marketing and tech.Read whole article via skift.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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