Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy consumers' changing demands. "Traditional large manufacturers are moving towards cleaner ingredients and more transparency on their labels, driven by consumer demands," says Scott Kucirek, ceo of OCHO Candy.Read whole article via www.candyindustry.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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