Chocolate bars are a well-established area of the confectionery industry, but manufacturers are constantly adjusting and innovating to satisfy consumers' changing demands. "Traditional large manufacturers are moving towards cleaner ingredients and more transparency on their labels, driven by consumer demands," says Scott Kucirek, ceo of OCHO Candy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.