If anything was going to coax people outside the house on a windy day in single-digit temperatures, chocolate and coffee would be it. And whether it was covering strawberries or rhubarbs, sculpted into mechanical shapes or decorated with nuts and sprinkles, chocolate was thestar of the second annual Indulge Chocolate and Coffee Expo on Saturday.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...