If anything was going to coax people outside the house on a windy day in single-digit temperatures, chocolate and coffee would be it. And whether it was covering strawberries or rhubarbs, sculpted into mechanical shapes or decorated with nuts and sprinkles, chocolate was thestar of the second annual Indulge Chocolate and Coffee Expo on Saturday.

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...