We've had the cronut (the croissant-doughnut), Marmite chocolate and chicken and waffles but it seems the craze for combining ingredients, that by all logic should be disgusting together, is going nowhere. Now food companies around the world are capitalising on our hunger for mash-ups of bizarre flavours, producing challenging new items and testing them on their open-minded customers.

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06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...