We've had the cronut (the croissant-doughnut), Marmite chocolate and chicken and waffles but it seems the craze for combining ingredients, that by all logic should be disgusting together, is going nowhere. Now food companies around the world are capitalising on our hunger for mash-ups of bizarre flavours, producing challenging new items and testing them on their open-minded customers.

Read whole article via www.dailymail.co.uk

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

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