We've had the cronut (the croissant-doughnut), Marmite chocolate and chicken and waffles but it seems the craze for combining ingredients, that by all logic should be disgusting together, is going nowhere. Now food companies around the world are capitalising on our hunger for mash-ups of bizarre flavours, producing challenging new items and testing them on their open-minded customers.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...