Transformational flavor and culinary aesthetic make this a menu-ready trend Roasting grapefruit transforms the bitter fruit into an intensely flavored, caramelized accent that is particularly welcome in veg-centric dishes. "Citrus" is one of those beautiful food words that evokes menu positives for the diner: fresh, zingy, refreshing, tart, bright, healthy, light.Read whole article via www.getflavor.com
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