Cocoa grinds, an indicator of demand for chocolate products, were released yesterday for North America by the National Confectioner’s Association  (NCA) and showed a 1.03% rise on the same period last year to 129,007 metric tons. 21% would not accept steeper prices for chocolate “Consumers ...

Read whole article via www.confectionerynews.com

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11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...