Cocoa grinds, an indicator of demand for chocolate products, were released yesterday for North America by the National Confectioner’s Association (NCA) and showed a 1.03% rise on the same period last year to 129,007 metric tons. 21% would not accept steeper prices for chocolate “Consumers ...Read whole article via www.confectionerynews.com
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
The Summer Fancy Food Show is back for another 3 days of exciting and cutting...
Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...