Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be significantly older than previously thought. Research has shown that Theobroma cacao evolved 10 million years ago and this discovery could help prevent the looming worldwide chocolate shortage.

Read whole article via www.dailymail.co.uk

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...