Late on a weekday morning in San Francisco's Hayes Valley neighborhood, Eliza Bennett is at Smitten Ice Cream, chatting into an iPhone. She stands behind a counter outfitted with four, new-to-the-shop stainless steel machines that look like space-age, industrial versions of your mom's old KitchenAid mixer.

Read whole article via www.fastcompany.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...