Chocolate connoisseurs may delight in the "melt-in-your-mouth" quality that chocolate has, but sometimes a compound coating is just as delectable. A compound coating is a variation of chocolate that does not adhere completely to the Code of Federal Regulations Standard of Identity for chocolate, which has strict guidelines for milk, dark and white chocolates.

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03/21/2017
Symrise Turns Up the Heat at Snaxpo 2017

Symrise is pleased to announce that we will once again be exhibiting at SNAXPO...

03/08/2017
Symrise to Attend the 2017 RCA Annual Conference in Puerto Rico

Symrise is excited to announce that we will be joining a whole host of culinary...