Chocolate connoisseurs may delight in the "melt-in-your-mouth" quality that chocolate has, but sometimes a compound coating is just as delectable. A compound coating is a variation of chocolate that does not adhere completely to the Code of Federal Regulations Standard of Identity for chocolate, which has strict guidelines for milk, dark and white chocolates.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.