Just because someone wants to eat more healthfully, or in a way that has less impact on the planet or on the lives of animals, doesn't mean they don't like sweets, particularly the minor indulgence that is a cookie. In fact, pastry chefs are finding a ready market for vegan versions of the beloved treat. [more...]
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
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