Japan generates more than its fair share of quirky culinary items-like the all-black burger or the Big Mac topped with mashed potatoes-but the newest treat in Tokyo is by far the corniest (sorry). At the Japanese outpost of Dominique Ansel Kitchen, the famed pastry chef has created an ice cream cone like you've never seen before.

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...