Japan generates more than its fair share of quirky culinary items-like the all-black burger or the Big Mac topped with mashed potatoes-but the newest treat in Tokyo is by far the corniest (sorry). At the Japanese outpost of Dominique Ansel Kitchen, the famed pastry chef has created an ice cream cone like you've never seen before.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...