Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals such as calcium and phosphorous. As a fermented food, cheese also can contain components such as probiotics (beneficial bacteria) and bioactive peptides, both of which have potentially exciting health impacts. [more...]
Dairy Trends Delivered to Your Inbox
Symrise In-sight is your top source for daily dairy, sweet and confectionery categories. Join our community today and we'll wrap up our daily articles into a weekly newsletter!
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...