Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure what a cruller is? Well, there are actually two kinds: hand-twisted cakelike doughnuts and the French version with dough that’s more like a pâte à choux (cream-puff pastry).

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