Pastelitos aren't quite yet in danger of losing their sweet supremacy in South Florida, but they should watch their guava-filled backs. Pastry chefs from Miami to the Keys are embracing doughnuts in all their glazed glory. You have to wait in line to get a box of Max Santiago's spiked doughnut holes and strawberry-lemon brioche at The Salty Donut in Wynwood.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...