Pastelitos aren't quite yet in danger of losing their sweet supremacy in South Florida, but they should watch their guava-filled backs. Pastry chefs from Miami to the Keys are embracing doughnuts in all their glazed glory. You have to wait in line to get a box of Max Santiago's spiked doughnut holes and strawberry-lemon brioche at The Salty Donut in Wynwood.

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...