Hundreds of people (including Seth Meyers and Andy Samberg) got to try Dominique Ansel's much-discussed chocolate-chip-cookie-and-organic-milk "shots" at SXSW over the weekend, and now the cronut inventor will begin serving the snack this Friday at his Spring Street bakery in Soho. Here's everything you need to know before the big New York launch.
Read whole article via www.grubstreet.comJoin your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
12/21/2018
Happy Holidays From Symrise!
Thank you for reading, sharing and supporting In-sight in 2018! We're taking...
02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...