In May, acclaimed pastry chef/Cronut king opened his new New York City bakery, Dominique Ansel Kitchen, and crowds eagerly lined up, as per usual, for his newfound takes on beignets (dusted with matcha), brownies (topped with torched sage), and croissants (alternately almond or garlic).

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12/24/2019
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10/17/2019
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Southern food and beverage was born from a melting pot of ethnicities, cultures...