Annie Rupani wasn't supposed to be a chocolatier. Rupani sat down with Eater's Holly Beretto to chat about this sweet life she's living. How'd you go from that to this. For my 21st birthday, I even took a cooking class. Along the way, you say became fascinated with the terroir of chocolate. I ...

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...