Annie Rupani wasn't supposed to be a chocolatier. Rupani sat down with Eater's Holly Beretto to chat about this sweet life she's living. How'd you go from that to this. For my 21st birthday, I even took a cooking class. Along the way, you say became fascinated with the terroir of chocolate. I ...

Read whole article via houston.eater.com

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...