People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. John Clemons, a long-time edible flower purveyor, recently launched a venture called Coco Savvy, which combines crystallized, glazed herbs and flowers and chocolate.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...