People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. John Clemons, a long-time edible flower purveyor, recently launched a venture called Coco Savvy, which combines crystallized, glazed herbs and flowers and chocolate.Read whole article via www.kplu.org
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Between the six chefs, restaurateurs and bartenders at Symrise’s private...
At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...