Look for desserts to be more experimental in 2019 and 2020 but other food groups to take fewer risks. Those are among the predictions in a new report, "Shifting Sands: Trends Shaping the Food Industry in 2019," from consultancy Culinary Tides Inc. [more...]
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
