Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a popular sugary Indian sweet - around it? If that doesn't make you either crave or cringe, what about spiced ice cream tightly wrapped in a betel leaf - a digestive usually taken after meals - with a cherry on top and a silver foil as a frill?Read whole article via www.bbc.co.uk
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