You're probably used to seeing soft-serve ice cream and its signature ridged swirl at mall kiosks and beach stands. But now chef-driven restaurants are embracing this frozen dessert, too. "Desserts should be approachable and delicious," and soft-serve definitely qualifies, said Michael Friedman, chef and co-owner at All-Purpose, which creates the treat in conjunction with neighboring Buttercream [ ]

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...

07/01/2019
29 New and Tasty Things I Ate at the 2019 Summer Fancy Food Show

From an amazing take on Chex Mix to a new competitor in the non-dairy ice cream...