RELATED: Plant-Based Proteins of the Past, Present and Future

The largest proteins at a retail level now include: Coconut, Almond, Pea, Brown Rice Flour, Quinoa, Lentils, Cashews, Oats, and Soy.

You will find these proteins as the number one ingredient in crackers, yogurt, milk, pasta, cookies, frozen burgers, frozen pizza, ice cream, faux beef, chicken and cheese—the list goes on! The one thing most of them have in common is the variety of ways they can be used

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...